program January 24

17:00 – doors open, stamppot served from 18:00

18:00 - 20:00 – tasting, enjoying, voting

20:30 – announcement of the winner: who will represent het resort at the World Championship Stamppot Cooking on February 12?

21:30 – end

 

participants

Ethan Lieutet Khnafo, Sankrit Kulmanochawong, Bella du Toit & Johnny Groenteman, Marijke Klamer & Tsjesse Riemersma, Shervin Atighehchi, Ayoon Ro, Marina Sulima, Lorenzo Gandrade, Ines Buter & Rina Hellinga, Hankyul Jeong

 

 

‘Stamppot’ is true winter food. This winter het resort embraces the ‘Dutch’ classic with a participation in the World Cup of stamppot cooking, organised by Stichting Oud Hollandse Gerechten. To select a resort-worthy top chef, a qualifying competition will be organised on Friday 24 January. During this qualification round, 10 artists will cook the stars from heaven. With the theme ‘sauerkraut’, the participants will pull out all the stops to serve the most flavourful, original and aesthetically pleasing stamppot. Everyone is invited to come and taste, vote and collectively determine the resort-chef. Who will know how to tantalise the taste buds of the visitors?

 

This competition will take place at het resort. The top chef who is chosen on 24 January will compete on behalf of het resort for the honorary title of ‘best stamppot chef of the world 2025’ at the 30th edition of the World Championship Stamppot Cooking, on 12 February, organized by Stichting Oud Hollandse Gerechten.

PRACTICAL INFORMATION

 

dates

December 11 2024, 17:00: open call open

December 18 2024, 12:00: open call closed

January 24 2025: qualification round at  resort HQ

February 12 2025: World Championship Stamppot Cooking / theme: zuurkool (sauerkraut), organised by Stichting Oud Hollandse Gerechten. The championship takes place in Groningen.

 

assignment

The theme of the world championship is sauerkraut, and also applies for the qualification round. The participants be making 3 kilo of stamppot for the public to taste.

 

participants

The first 10 partcipants that applied for the open call were chosen. First come – first served style.

 

winning

The public will judge the participants on the following: presentation, originality, taste.